{"title":"BEEF","description":"All the noble cuts of animals raised outdoors, exclusively on pasture. Our farms come mainly from Argentina, Uruguay, Australia... Where the extensions and the climate are such that the animal can live outside all year round, without any stabling, and feeding exclusively on grass. Incomparable.","products":[{"product_id":"entrecote-argentine-angus-200gr","title":"Angus Rib Steak | Argentina","description":"\u003ch3 data-mce-fragment=\"1\"\u003eOur bestseller. Marbled, tender, tasty. A one-way ticket to the Pampas.\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CUTS","offers":[{"title":"Individual 200gr (49.90€\/kg)","offer_id":37157390346,"sku":"","price":11.18,"currency_code":"EUR","in_stock":true},{"title":"Individual 300gr (49.90€\/kg)","offer_id":46869373770,"sku":"","price":16.55,"currency_code":"EUR","in_stock":true},{"title":"2*200gr (55.90€\/kg)","offer_id":5808293543965,"sku":"","price":22.36,"currency_code":"EUR","in_stock":true},{"title":"Half 1.2kg (48.90€\/kg)","offer_id":39676275425398,"sku":"","price":64.68,"currency_code":"EUR","in_stock":true},{"title":"Whole 2.4kg (42.90€\/kg)","offer_id":39676275458166,"sku":"","price":117.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/EntrecoteBoeufAngus200gr.jpg?v=1648467361"},{"product_id":"faux-filet-argentine-angus-200gr","title":"Angus Sirloin | Argentina","description":"\u003cp\u003eThe emblematic \u003cem\u003eBife de Chorizo\u003c\/em\u003e . The sirloin is one of the most tender cuts and we will not forget to brown the thin layer of fat to magnify the flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"CUTS","offers":[{"title":"Individual 200gr (39.90\/kg)","offer_id":39677671047286,"sku":"","price":8.78,"currency_code":"EUR","in_stock":true},{"title":"2*200gr (43.90€\/kg)","offer_id":39677671080054,"sku":"","price":17.56,"currency_code":"EUR","in_stock":true},{"title":"Whole 1.4kg (38.90€\/kg)","offer_id":46869784458,"sku":"","price":58.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/Faux-filetBoeufAngus200gr.jpg?v=1587724566"},{"product_id":"filet-argentine-angus-200gr","title":"Angus Filet | Argentina","description":"\u003cp\u003eThe noblest piece of the animal, in Chateaubriand. The fillet is the most tender piece. The famous \u003cem\u003eBife de Lomo\u003c\/em\u003e in Buenos Aires.\u003c\/p\u003e","brand":"CUTS","offers":[{"title":"Individual 180gr (69.90€\/kg)","offer_id":37160318794,"sku":"","price":13.66,"currency_code":"EUR","in_stock":true},{"title":"2*180gr (75.90€\/kg)","offer_id":46870047050,"sku":"","price":27.32,"currency_code":"EUR","in_stock":true},{"title":"Whole 1.3kg (55.90€\/kg)","offer_id":39677670588534,"sku":"","price":76.57,"currency_code":"EUR","in_stock":true},{"title":"Whole 1.7kg (55.90€\/kg)","offer_id":39677670621302,"sku":"","price":100.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/FiletBoeufAngus180gr.jpg?v=1587724674"},{"product_id":"paves-de-coeur-de-rumsteak-360gr-2x180gr","title":"Angus Rump Steak Heart Slabs | Argentina","description":"\u003cp\u003eRump steak heart steaks prove that even without any fat, you can have a lot of flavor!\u003c\/p\u003e","brand":"CUTS","offers":[{"title":"Default Title","offer_id":37160589514,"sku":"","price":14.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/RumsteakBoeufAngus360gr.jpg?v=1587725127"},{"product_id":"bavette-daloyau-uruguay-180gr","title":"Angus sirloin flank steak | Uruguay","description":"\u003cp\u003eFlank steak is sometimes said to be stringy and chewy. Needless to say, this is not the case for this tender and juicy Uruguayan flank steak!\u003c\/p\u003e","brand":"CUTS","offers":[{"title":"Individual 180gr (46.90€\/kg)","offer_id":37162079498,"sku":"","price":8.62,"currency_code":"EUR","in_stock":true},{"title":"2*180gr (47.90€\/kg)","offer_id":46868598666,"sku":"","price":17.25,"currency_code":"EUR","in_stock":true},{"title":"Whole 1.2 kg (35.90€\/kg)","offer_id":39677677502582,"sku":"","price":46.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/BavetteBoeufAngus180gr.jpg?v=1587723482"},{"product_id":"aiguillette-de-rumsteak-picanha-1-2-kg-uruguay","title":"Rump steak \"Picanha\" | Argentina","description":"\u003cp\u003eThe rump steak aiguillette that we call in Brazil, \u003cspan style=\"font-size: 1.4rem;\"\u003e\u003cstrong\u003e\u003cem style=\"font-size: 1.4rem; letter-spacing: initial; text-transform: initial; display: inline !important;\"\u003ePicanha\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e , or in Argentina and Uruguay, where we say \u003cstrong\u003e\u003cem\u003eTapa de Cuadril\u003c\/em\u003e\u003c\/strong\u003e , this piece is an icon of South American BBQ. Because the \u003cstrong\u003ePicanha\u003c\/strong\u003e is a piece that is not found in Europe (specific cut of South America), we are always surprised by its combination of tenderness and taste, thanks in particular to its thin layer of fat that melts and nourishes the meat during cooking.\u003c\/p\u003e\n\n\u003ch2\u003e\u003c\/h2\u003e","brand":"CUTS","offers":[{"title":"1.4kg","offer_id":39677679272054,"sku":"","price":50.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/aiguillettederumsteckpicanha.jpg?v=1643030350"},{"product_id":"empanadas-au-boeuf-x6-surgelees","title":"Empanadas - Argentinian Beef","description":"\u003cp _msthash=\"101010\" _msttexthash=\"33702097\"\u003e As a starter or main course accompanied by a small salad, these turnovers stuffed with our heart of Argentine rump steak cut with a knife are typical of Argentine gastronomy.\u003c\/p\u003e","brand":"CUTS","offers":[{"title":"300gr (31.90€\/kg)","offer_id":39958196453494,"sku":"","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/Empanadasauboeufargentin-CUTS_f45bc174-140f-4d3a-b7d7-c0c4b17b911d.jpg?v=1643031051"},{"product_id":"cote-de-boeuf-aberdeen-angus-1-2-irlande","title":"Aberdeen Angus Beef Rib | Ireland","description":"\u003cp class=\"p1\" _msthash=\"4008888\" _msttexthash=\"44161845\"\u003eThe iconic cut for beef lovers, from County Wexford, the most characteristic of the privileged nature in Ireland for raising the Angus breed: rain and pasture all year round. Very high level.\u003c\/p\u003e","brand":"CUTS","offers":[{"title":"1.2Kg (44.90€\/kg)","offer_id":5189450203165,"sku":"","price":55.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/cote-de-boeuf-aberdeen-angus-ecosse.jpg?v=1642436172"},{"product_id":"bavette-daloyau-entiere-1-2kg-uruguay","title":"Angus Whole Sirloin Flank Steak 1.2kg | Uruguay","description":"\u003cp\u003e Flank steak is sometimes said to be a stringy piece with a chewy texture. Needless to say, this is not the case for this Uruguayan flank steak, which is tender and juicy!\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch2\u003e FEATURES\u003c\/h2\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Uruguay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Breed\u003c\/td\u003e\n\n\u003ctd\u003e Angus\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Breeding\u003c\/td\u003e\n\n\u003ctd\u003e 100% outdoors \u003cbr\u003eFeeding: the animal is fed for about 18 months on pasture then about 6 months on seeds\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Conservation\u003c\/td\u003e\n\n\u003ctd\u003e 1 week in the refrigerator upon receipt\u003cbr\u003e\u003cbr\u003e Possibility of freezing, taking care to defrost slowly to best preserve the qualities of the meat (take the piece out of the freezer the day before tasting and put it in the refrigerator)\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Cooking tips\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\n\n \u003cspan\u003eTake the flank steak out of the refrigerator 1 hour before cooking so that it is at room temperature. This prevents thermal shock which would contract the muscle fibers and toughen the meat. That would be a shame.\u003cbr\u003e\u003cbr\u003e In the kitchen:\u003cbr\u003e - sear the flank steak in a very hot pan\u003c\/span\u003e - adding fat is optional, as the meat is naturally marbled - until it is caramelized on each side. The famous Maillard reaction, which allows the juices to be trapped and therefore preserves all the flavors of the meat  \u003cbr\u003e- remove the piece from the pan and cover it with a thin layer of fleur de sel\u003cbr\u003e - preheat the oven then leave the flank steak in it for around 15 minutes at 160° (fan-assisted).\u003cbr\u003e\u003cbr\u003e On the barbecue:\u003cbr\u003e - sear the flank steak on very hot embers (be careful not to create flames!)\u003cbr\u003e - complete cooking at a lower temperature.\u003cbr\u003e\u003cbr\u003e Unbeatable value for money for a meal in good company \u003c\/div\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"CUTS","offers":[{"title":"1.2kg (38.90€\/kg)","offer_id":5807955836957,"sku":"","price":46.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/bavette-entiere-uruguay-angus_890f4c28-cb9e-4430-aac0-a23bea166779.jpg?v=1585010767"},{"product_id":"entrecote-angus-entiere-1-2kg-argentine","title":"Whole Angus Rib Steak | Argentina","description":"\u003cp\u003e The entrecôte is our best-seller. Marbled, tender, tasty. A one-way ticket to the Pampas.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"CUTS","offers":[{"title":"2.4kg (48.90€\/kg)","offer_id":39661374603382,"sku":"","price":117.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/entrecote-entiere-argentine-angus_cd8ddbb1-35b7-4f4f-b422-d48c64fb18da.jpg?v=1587064895"},{"product_id":"faux-filet-angus-entier-1-4kg-argentine","title":"Whole Angus Sirloin 1.4kg | Argentina","description":"\u003cp\u003e The emblematic \u003cem\u003eBife de Chorizo\u003c\/em\u003e , that is to say the sirloin, is a flagship cut in Argentina for its tenderness and its layer of fat on the outside, an ally of choice for successful cooking.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cbr\u003e","brand":"CUTS","offers":[{"title":"1.4kg (41.90€\/kg)","offer_id":5808321200157,"sku":"","price":58.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/faux-filet-argentine-angus_764b194e-5a19-4611-9cff-2fd21fa68398.jpg?v=1585010846"},{"product_id":"filet-angus-entier-1-2kg-argentine","title":"Whole Angus Filet | Argentina","description":"\u003cp\u003eThe fillet is the noblest piece of the animal. The most tender, the finest. The famous \u003cem\u003eBife de Lomo\u003c\/em\u003e in Buenos Aires.\u003c\/p\u003e","brand":"CUTS","offers":[{"title":"1.3kg (58.90€\/kg)","offer_id":39674397589622,"sku":"","price":76.57,"currency_code":"EUR","in_stock":true},{"title":"1.7kg (58.90€\/kg)","offer_id":39674397622390,"sku":"","price":100.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/filet-entier-argentine-angus_35470cf1-4e0a-473d-97b4-aa056c683338.jpg?v=1588274518"},{"product_id":"empanadas-cocktail-cuts-x18","title":"Mini-Empanadas - Beef x18 ","description":"\u003cp style=\"font-size: 16px; margin-bottom: 1.5em; color: #211912; font-family: Lato, HelveticaNeue, 'Helvetica Neue', sans-serif; border-radius: 0px !important;\" _msthash=\"101010\" _msttexthash=\"33702097\"\u003e As a starter or main course accompanied by a small salad, these turnovers stuffed with our Argentine rump steak heart cut with a knife are typical of Argentine gastronomy. \u003c\/p\u003e\n\n\u003cp style=\"font-size: 16px; margin-bottom: 1.5em; color: #211912; font-family: Lato, HelveticaNeue, 'Helvetica Neue', sans-serif; border-radius: 0px !important;\" _msthash=\"171080\" _msttexthash=\"106130154\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CUTS","offers":[{"title":"Default Title","offer_id":31557483954294,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/Mini-empanadas-boeuf.jpg?v=1587633731"},{"product_id":"aiguillette-baronne-colita-de-cuadril-angus-uruguay-1-2-kilo-27-90-kilo","title":"Baronne Aiguillette “Colita de Cuadril” | Uruguay","description":"A typically South American cut, the colita de cuadril is a pillar of the asado. A strip cut from the rump steak and covered with a layer of fat to nourish the meat during cooking, the baronne strip is a cut with a unique flavor.\u003cbr\u003e\u003cbr\u003e","brand":"CUTS","offers":[{"title":"1.2kg (29.90€\/kg)","offer_id":39677682876534,"sku":"","price":35.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/ColitaBoeufAngus1_2kg.jpg?v=1589484143"},{"product_id":"hampe-angus-entiere-argentine-500g","title":"Whole Angus Ham | Argentina | 850g","description":"\u003cp\u003eA piece of \"meat\", the skirt has its own strong character. Argentinian and Angus breed, you won't find a more tender one. €29.90\/kg\u003c\/p\u003e\n\n\u003ch2\u003e FEATURES\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Argentina\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Breed\u003c\/td\u003e\n\n\u003ctd\u003e Angus\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Breeding\u003c\/td\u003e\n\n\u003ctd\u003e 100% outdoors\u003cbr\u003e 100% pasture feed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Conservation\u003c\/td\u003e\n\n\u003ctd\u003e 1 week in the refrigerator upon receipt\u003cbr\u003e\u003cbr\u003e Possibility of freezing, taking care to defrost slowly to best preserve the qualities of the meat (take the piece out of the freezer the day before tasting and put it in the refrigerator)\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Cooking tips\u003c\/td\u003e\n\n\u003ctd\u003e Take the piece out of the refrigerator 30 minutes before cooking so that it is at room temperature. This avoids thermal shock which would contract the muscle fibers and toughen the meat. That would be a shame.\u003cbr\u003e \u003cbr\u003eSear the piece in a very hot pan, without adding any fat - the meat is naturally marbled - until it is caramelized on each side. The famous Maillard reaction, which allows the juices to be trapped and therefore preserves all the flavors of the meat. \u003cspan\u003eBe careful not to prick the meat during cooking!\u003c\/span\u003e For those who like their meat more cooked, lower the heat (medium), and leave a few more minutes on each side\u003cbr\u003e\u003cbr\u003e A little fleur de sel and welcome to the shank fan club!\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"CUTS","offers":[{"title":"Default Title","offer_id":31490212823158,"sku":"","price":35.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/91168756-cb89-4a95-b9dc-5d5c20ab35d4.jpg?v=1592508131"},{"product_id":"tira-de-asado-angus-argentine-450g","title":"Tira de Asado Angus-Short Ribs | Ireland","description":"\u003cp _msthash=\"4008888\" _msttexthash=\"46357025\"\u003e Called short ribs in English-speaking countries, this cut is known as tira de asado in Argentina, where it is a mainstay of the asado, the traditional Argentine barbecue.\u003c\/p\u003e","brand":"CUTS","offers":[{"title":"1.7kg (21.90€\/kg)","offer_id":39677685530742,"sku":"","price":37.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/CAWTE8446.jpg?v=1642437855"},{"product_id":"steak-hache-normand-2-125g-france","title":"Normandy minced steaks 2*125g | France","description":"Tray of 2 Normandy-bred minced steaks. Tender and tasty, perfect for a quick lunch or your hamburgers!","brand":"CUTS","offers":[{"title":"Default Title","offer_id":31632041181302,"sku":"","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/WhatsAppImage2020-04-26at10.10.51.jpg?v=1642438088"},{"product_id":"boeuf-wagyu-japonais-a5-faux-filet","title":"Wagyu ribeye | Japan Hokkaido A5","description":"\u003cp _msttexthash=\"10650835\" _msthash=\"4008888\"\u003e Better known as Kobe beef, Japanese Wagyu combines the search for refinement and exception, taken to the extreme.\u003c\/p\u003e\n\n\u003cp _msttexthash=\"36829507\" _msthash=\"4009005\"\u003e Our Japanese Wagyu, whose fat infiltration capabilities are extraordinary, comes from the Hokkaido Prefecture and represents for many professionals and enthusiasts the best beef in the world.\u003cbr\u003e \u003cbr\u003eGrade A5 - BMS 11 and 12. €289\/kg\u003c\/p\u003e","brand":"CUTS","offers":[{"title":"150g","offer_id":39544296964214,"sku":"","price":44.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/wagyujap.png?v=1642430520"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/collections\/entrecote-argentine-angus-200g_458573b9-254e-4e78-aeab-55d09660d902.jpg?v=1587725372","url":"https:\/\/catsparis.com\/en\/collections\/boeuf.oembed","provider":"CUTS","version":"1.0","type":"link"}