{"product_id":"bavette-daloyau-entiere-1-2kg-uruguay","title":"Angus Whole Sirloin Flank Steak 1.2kg | Uruguay","description":"\u003cp\u003e Flank steak is sometimes said to be a stringy piece with a chewy texture. Needless to say, this is not the case for this Uruguayan flank steak, which is tender and juicy!\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch2\u003e FEATURES\u003c\/h2\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Uruguay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Breed\u003c\/td\u003e\n\n\u003ctd\u003e Angus\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Breeding\u003c\/td\u003e\n\n\u003ctd\u003e 100% outdoors \u003cbr\u003eFeeding: the animal is fed for about 18 months on pasture then about 6 months on seeds\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Conservation\u003c\/td\u003e\n\n\u003ctd\u003e 1 week in the refrigerator upon receipt\u003cbr\u003e\u003cbr\u003e Possibility of freezing, taking care to defrost slowly to best preserve the qualities of the meat (take the piece out of the freezer the day before tasting and put it in the refrigerator)\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Cooking tips\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\n\n \u003cspan\u003eTake the flank steak out of the refrigerator 1 hour before cooking so that it is at room temperature. This prevents thermal shock which would contract the muscle fibers and toughen the meat. That would be a shame.\u003cbr\u003e\u003cbr\u003e In the kitchen:\u003cbr\u003e - sear the flank steak in a very hot pan\u003c\/span\u003e - adding fat is optional, as the meat is naturally marbled - until it is caramelized on each side. The famous Maillard reaction, which allows the juices to be trapped and therefore preserves all the flavors of the meat  \u003cbr\u003e- remove the piece from the pan and cover it with a thin layer of fleur de sel\u003cbr\u003e - preheat the oven then leave the flank steak in it for around 15 minutes at 160° (fan-assisted).\u003cbr\u003e\u003cbr\u003e On the barbecue:\u003cbr\u003e - sear the flank steak on very hot embers (be careful not to create flames!)\u003cbr\u003e - complete cooking at a lower temperature.\u003cbr\u003e\u003cbr\u003e Unbeatable value for money for a meal in good company \u003c\/div\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"CUTS","offers":[{"title":"1.2kg (38.90€\/kg)","offer_id":5807955836957,"sku":"","price":46.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1284\/8207\/products\/bavette-entiere-uruguay-angus_890f4c28-cb9e-4430-aac0-a23bea166779.jpg?v=1585010767","url":"https:\/\/catsparis.com\/en\/products\/bavette-daloyau-entiere-1-2kg-uruguay","provider":"CUTS","version":"1.0","type":"link"}